Cook Leader
As a working leader, performs the following types of duties: Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules. Performs duties which include, but are not limited to, the following: Cooks hamburgers, hot dogs, bacon, eggs, fries, sausages. Prepares toasts, salads, salads dressings, and sandwiches. Prepares and bakes pizza. Regulates temperatures. Portions of foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures. Operates a cash register and prepare necessary documentation for cash funds accountability. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/10923685 Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/05/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience: Ability to lead three or more workers to accomplish cooking assignments. Must have experience in and knowledge of food preparation principles and characteristics of food. Must be able to able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes. Knowledge of procedures to order, issue and store food. Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity. Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate and complete DRAM shop training. Must be available to work evenings, weekends, and holidays. Must be at least 21 years of age. Must be able to satisfactorily complete a pre-employment physical. Position is a position of trust. Must satisfactorily complete a Tier 1 background investigation. You will be evaluated on the basis of your level of competency in the following areas:
Estimated Salary: $20 to $28 per hour based on qualifications.
Experience: Ability to lead three or more workers to accomplish cooking assignments. Must have experience in and knowledge of food preparation principles and characteristics of food. Must be able to able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes. Knowledge of procedures to order, issue and store food. Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity. Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate and complete DRAM shop training. Must be available to work evenings, weekends, and holidays. Must be at least 21 years of age. Must be able to satisfactorily complete a pre-employment physical. Position is a position of trust. Must satisfactorily complete a Tier 1 background investigation. You will be evaluated on the basis of your level of competency in the following areas:
- Department: 7404 Cooking
- Salary Range: $16.45 to $19.20 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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